It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Our cheese is made the same way since Eric’s Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
We hate robotic, impersonal customer service, so we aim to be its antithesis. We are here for any question you have and we love nothing more than a happy, satisfied customer! We never outsource customer service or take shortcuts here.
My first order with Cheese Brothers. I bought the cheeses as a gift for my daughter. Haven’t tried it. Service was great. The only problem is she got a text from the carrier that a package from you would be coming in the next few days. Spoiled the surprise, but not your fault.
Shipment arrived in excellent packaging and timely. The flavor is excellent.
The product was better than I expected, I would order it again
I haven't eaten it yet, but everything I get is awesome! What else can be said? lol
This cheese is amazing!! Melted it on hamburgers and used it for grilled cheese-I am in love!