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Northwoods Parmesan

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  • Made in the lake country of northern Wisconsin, this cheese is as rich and gratifying as a Northwoods sunset. Grate it over pasta, include on charcuterie boards, or enjoy it all on its own. 

    Net weight: 5 oz.
    Origin: Turtle Lake, Wisconsin
    Age: Over 12 months
    Flavor: Rich, nutty, and savory
    Pairs with: Merlot, rich cured salami, crusty artisan bread


Customer Reviews
5.0 Based on 61 Reviews
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Dawn k.
United States
Amazing flavor

Love the cheese. Great flavor and texture! Definitely my favorite Parmesan! Try it you’ll love it!

Dale R.
United States United States
Keep buying it

I’ve purchased this before so I had to get it again. Not only great in recipes but is a real nice snacking cheese as well. Great cheese

Lillian S.
United States United States
First time trying but will not be my last!

Just tried this item and I'm adding it to my favorite list! I added it to my original crockpot recipe of Chicken, Shrimp and Broccoli Parmesan Alfredo with Linguini and in my other original crockpot recipe of Chicken Romanesco Cauliflower Alfredo with Gnocchi! It was great! Melted and blended in well in both recipes! The flavor is spot on and perfect for both cooking, sandwiches (hot and cold), on crackers with some meats or just snacking! If you can keep it in stock, I'll keep ordering! I very much recommend this item!

Cheese Brothers Northwoods Parmesan ReviewCheese Brothers Northwoods Parmesan Review
Marcia R.
United States United States
Great Parmesan

This was our third time to purchase this cheese. We love it!

Cathy B.
United States United States
Very Delicious

Love, Love, Love the Parm!